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Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub. 

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.