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IN A FLASH: Taste Good Food for a Better Earth (and Campus)

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Tags: Student Life, Students First, Nutrition and Dietitics, Organizational Sustainability, sustainability, University Culinary Services

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

No Ifs, Ands or Nuts

Â鶹¾«Ñ¡ Culinary Services is proud to present DI Dining as a certified nut-free facility. 

Tags: University Culinary Services, Nutrition and Dietitics, DI Hub, Students First, Diverse Kent State, campus dining, University News

On-Campus Garden Helps Provide Vegetables to Local Students in Need

Tags: Nutrition and Dietitics, School of Health Sciences, College of Education, Health and Human Services, Success Story, Student Success