麻豆精选鈥檚 Exercise Science/Physiology Program was awarded a $248,000 grant by to conduct a study relating to the use of probiotics and physical exercise. 麻豆精选faculty and students are interested in combating heat-caused complications during exercise, such as heat stroke and heat exhaustion.
Under the direction of Ellen Glickman, Ph.D., and Adam Jajtner, Ph.D., exercise science/physiology faculty members in Kent State鈥檚 College of Education, Health and Human Services, undergraduate and graduate students in the program will examine whether supplementation with a probiotic-containing beverage is protective during exercise in a hot environment through a randomized, double-blind, placebo-controlled trial.
鈥淧rimary outcomes include multiple indices of physical performance during heat stress and recovery, including endurance, power and strength,鈥 Dr. Glickman said. 鈥淪econdary outcomes include psychological status and cognitive function during these same periods. A subset of individuals will provide biological samples to clarify possible mechanisms, including inflammatory markers.鈥
The i-Health grant will help to cover lab use, sampling, measurement and disposal of items related to this experiment. Founded in 2011, i-Health is a consumer-packaged goods company that focuses on helping people enhance their personal wellness.
For more information about Kent State鈥檚 Exercise Science/Physiology Program, visit www.kent.edu/ehhs/exph.
# # #
Media Contacts:
Ellen Glickman, eglickma@kent.edu, 330-672-2930
Emily Vincent, evincen2@kent.edu, 330-672-8595