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Innovation Teaching Kitchen

The Innovation Teaching Kitchen, located at the center of the DI HUB, pays homage to the original makerspace... the kitchen! The space supports culinary classes for the Hospitality and Event Management program and serves as a space for our community of makers to break barriers and explore making at its most pure. 

While the Innovation Teaching Kitchen is available for event requests, the space primarily functions as an academic classroom. As such, academic activities take precedence over all event requests and final reservations must be handled through Â鶹¾«Ñ¡ Events and Conference Services.
 

Space Details
  • Floor: 2nd
  • Room: 235
  • Capacity: 18
Technology
  • Chef workstation
  • Gas oven/stove (6)
  • Large vent hood
  • Industrial boiler
  • Industrial wok
  • Deep fat fryer
  • Mini fridge (4)
  • Sink station (2)
  • Dishwasher
  • Ice maker
  • Mixer (4)
  • Utensils
Availability
  • Monday-Friday 10:00am – 5:00pm

*Some exceptions may be granted for evening and weekend events.

*Academic activities take precedence over all event requests.