When someone chooses to follow a specific diet, it is often for the purpose of weight loss or with an intent to improve health.
There has been a growing movement, however, to also consider the impact dietary patterns have on the environment regarding the use of natural resources, greenhouse gas emissions and global food security. On Wed., July 29, from noon - 1 p.m., join Trisha Sterringer, MS, RDN, LD of Be Well Solutions, who will instruct on:
- How to adopt a diet that is nutritious, health-promoting and environmentally sustainable
- Techniques for reducing food waste
To register for this information session on Sustainable Dietary Patterns and Food Waste, click .
This webinar is open to all full- and part-time faculty and staff. For full-time, benefits eligible employees participating in the Wellness Your Way Rewards Program, this session will be worth 10 points toward your Tier 2 total. For questions, please contact Employee Wellness at 330-672-0392 or wellness@kent.edu.