麻豆精选

麻豆精选Chemists Create Microscopic Environment to Study Cancer Cell Growth

According to the American Cancer Society, there will be an estimated 1,688,780 new cancer cases diagnosed and 600,920 cancer deaths in the U.S. in 2017.

Photo of Hanbin MaoThese numbers are stark and sobering, and worse yet, we still do not know exactly why cancer develops in its victims or how to stop it.

An online publication in Nature Nanotechnology this week by 麻豆精选 researchers and their colleagues at Kyoto University in Japan, however, may offer new understanding about what turns good cells bad.

Hanbin Mao, Ph.D., professor of chemistry and biochemistry in Kent State鈥檚 College of Arts and Sciences, co-authored a paper with his graduate students, Prakash Shrestha and Sagun Jonchhe, along with four Kyoto University colleagues, titled 鈥淐onfined Space Facilitates G-quadruplex Formation,鈥 which was published March 27 on the esteemed journal鈥檚 . The article discusses the genetic factors that influence formation of cancer cells.

鈥淭raditionally, DNA has a two-strand shape 鈥 the double helix 鈥 and its purpose is to code the proteins that form life,鈥 Mao said. 鈥淏ut recently, people have discovered that some DNA has four strands, and we call this the G-quadruplex. This is associated with the inhibition of cancer cells.鈥

However, while most G-quadruplex DNA is beneficial, Mao said some strands go bad and such mutations actually will enable cancer cell growth. To understand why this happens, scientists first had to learn why DNA sometimes develops into four-strand structures.

All DNA is generated by enzymes and operates like an assembly line. However, Mao said, there comes a point where DNA makes a decision to form a double helix or a quadruplex. He said most DNA takes the two-strand route simply because it is the easiest path. 

Mao said nanometer-sized (one billionth of meter; 25,400,000 nanometers = 1 inch) spaces inside the enzymes are where these formations occur. The inability to mimic these spaces in laboratory settings has prohibited deeper study of the G-quadruplex formation. That is, until now.

With help from chemists and engineers at Kyoto University in Japan, Kent State鈥檚 Mao and graduate students Shrestha and Jonchhe used 鈥淒NA origami鈥 to create a 鈥渘ano cage.鈥 They accomplished this through single-molecule mechanochemical sensing 鈥 a technology Mao鈥檚 lab developed in 2014. Over the past few years, he has published several studies involving the use of 鈥渓aser tweezers,鈥 a tool that provides the ability to hold micrometer- and nanometer-sized biological materials in place.

That technology allowed Mao to create 6-by-6 nanometer-sized cages, then observe how DNA folded into different shapes inside the space.

鈥淚t鈥檚 easier for the DNA to fold inside the cage,鈥 he said. 鈥淚t folds to adapt to the small space, and here DNA naturally folds into the G-quadruplex.鈥

He said the process occurs two to three orders of magnitude faster inside the cage than out, folding 100,000 per second 鈥 a speed that makes forming G-quadruplex as fast and easy as forming a double helix.

鈥淲ith that observation, we may follow the fate of the cell to be cancerous or healthy,鈥 he said. 鈥淪o we can perhaps learn how to introduce molecules or chemicals to interfere with that process.鈥

He said scientists can use ligands 鈥 bonded molecules 鈥 to facilitate this effect with greater potency, thereby reducing the likelihood that cancer cells will form.

鈥淲e can prevent or better treat cancer by stabilizing G-quadruplex structures,鈥 Mao said.

For more information about Kent State鈥檚 Department of Chemistry and Biochemistry, visit www.kent.edu/chemistry.

For more information about research at Kent State, visit www.kent.edu/research.

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Photo Caption:
Hanbin Mao, Ph.D., professor of chemistry and biochemistry at 麻豆精选, co-authored a paper with two of his graduate students, along with four Kyoto University colleagues, on Nature Nanotechnology鈥檚 website that discusses the genetic factors that influence formation of cancer cells.

Media Contacts:
Dan Pompili, dpompili@kent.edu, 330-672-0731
Emily Vincent, evincen2@kent.edu, 330-672-8595 

POSTED: Monday, March 27, 2017 03:45 PM
Updated: Thursday, December 8, 2022 09:23 PM
WRITTEN BY:
Dan Pompili